The Lunar New Year is a 15-day celebration of the arrival of spring and the beginning of a new year on the lunisolar calendar. 2025 is the Year of the Snake and celebrations begin on Wednesday 29 January.
Lunar New Year is celebrated in many East Asian and Southeast Asian countries including China, Japan, Korea, Vietnam, Singapore, Malaysia, Indonesia, Nepal, Bhutan, Cambodia and Thailand. While the official dates encompassing the holiday vary by culture, it is a time for families to come together for cultural traditions, prepare for the good fortune to come, and, of course, enjoy great food.
Why do we say Lunar New Year instead of Chinese New Year?
Referring to the holidays as Lunar New Year is preferred because it is more inclusive of other Asian New Year celebrations. Different countries have their own name for the new year – in China, it is called Chūn jié; in Vietnam, it is known as Tết; in Korea, it is Seollal; and in Tibet, it is referred to as Losar.
Lunar New Year foods and traditions
Different cultures celebrate the Lunar New Year with various foods and traditions symbolising prosperity, abundance and togetherness. Some households are deep cleaned to remove any ominous spirits that may have been collected during the old year, and cleaning allows space for goodwill and good luck. Some hold rituals to offer food and paper icons to ancestors while others hang red paper and banners with calligraphy messages of good health and fortune inside and outside homes. The colour red is a symbol of good luck and people will often wear red clothes. Parents give their children red envelopes filled with money during the holiday as well. Foods made from rice are commonly eaten, like rice cakes, noodles and dumplings as these foods represent togetherness.
Interesting facts about the Year of the Snake
Happy Lunar New Year from all of us at G.E.T Educational Tours!